Since 1996
The Art of French Baking
Welcome to Maison Kayser, where passion meets tradition. Located at the beautiful Plage de la Salis in Antibes, we bring the authentic taste of Parisian baking to the French Riviera. Our master bakers work tirelessly every morning to ensure you receive the freshest bread, pastries, and viennoiseries.
We believe that great baking starts with the finest ingredients. From our signature sourdough bread, fermented for 48 hours, to our delicate pastries filled with seasonal fruits, every item tells a story of dedication and excellence.
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